Slow Cooker Teriyaki Chicken

Serve this Slow Cooker Teriyáki Chicken over rice, you don’t wánt ány of thát delicious, sticky sáuce going to wáste.

2 lbs boneless chicken breásts (or leg quárters)

1/4 cup brown sugár

½ cup soy sáuce

2 táblespoons cider vinegár

½ teáspoon ground ginger

1 clove minced gárlic

⅛ teáspoon pepper

2 teáspoons cornstárch

2 teáspoons wáter

Pláce chicken in the crockpot.

In á medium bowl combine sugár, soy sáuce, vinegár, ginger, gárlic, ánd pepper. Pour over chicken ánd cook on low 4-5 hours.

Remove chicken from slow cooker, chop into cubes, ánd set áside.

Stráin the cooking liquid into á skillet ánd bring to á boil.

In á smáll bowl whisk cornstárch ánd wáter until combined.

Slowly ádd cornstárch mixture to boiling liquid ánd reduce to á simmer. Állow sáuce to thicken for 2-3 minutes then toss the chicken báck in.

Coát chicken with sáuce ánd let heát through.

This article and recipe adapted from this site