Pepperoni Cheese Pizza Bombs

These Pepperoni Cheese Pizza Bombs are splendidly gooey! Loaded up with cheddar and pepperoni and wrapped in a delicate and rich bow roll. They are anything but difficult to make and are ideal for lunch, supper, or a bite! This post contains partner joins.

It is continually fulfilling, has such gooey cheddar, and when I see those conveyance boxes I truly get energized.

In any case, unfortunately in all actuality I make unquestionably the most dull hand crafted pizza.

Ingredients :

• Crescent Roll Dough
• 2 sticks White String Cheese 2 sticks cut into 4 even pieces
• Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional
• 32 piece of pepperoni
• Italian Herbs
• Muffin tin

Instructions :

1. Heat oven to 350 degrees Fahrenheit
2. Spray a muffin tin with non stick
3. Open your crescent dough and lay each triangle over an open muffin tin space
4. Add one teaspoon of Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional to each triangle
5. Add two pieces of pepperoni, then one piece of cheese, followed by 2 more pieces to cover it
6. Wrap each triangle over and fold into a ball
7. Sprinkle with herbs
8. Bake for 8-10 minutes or until golden brown
9. Serve with an additional side of warm pasta sauce
10. Enjoy while still warm and gooey.