Breakfast Casserole with Hash Browns, Bacon or Sausage!?

Easy to make breakfast casserole with shredded potato hash browns, sausage or bacon and mozzarella cheese! perfect with a quick and easy hollandaise sauce.

Loaded with green bell peppers, Roma tomatoes and onions, breakfast casserole is so easy to make and perfect for the holidays! There’s nothing easier than throwing all of your ingredients in a baking dish and have the oven work its magic.

Breakfast Casserole with Hash Browns, Bacon or Sausage Recipe
Easy to make BreakfastEasy to make breakfast casserole with shredded potato hash browns, sausage or bacon and mozzarella cheese! perfect with a quick and easy hollandaise sauce.



Ingredients

• 1 tablespoon olive oil
• 1 pound (500 g) diced bacon, chopped (or uncooked sausages, casings removed)
• 10 large eggs
• 1 cup milk (half and half or heavy cream)
• 1/2 cup heavy cream (or thickened cream)
• 1 teaspoon garlic powder
• Salt to season
• Fresh cracked black pepper
• 2 Roma tomatoes seeded and chopped
• 1 onion diced
• 1 green bell pepper seeded and chopped
• 1 cup shredded white Cheddar
• 28 oz (800 g) shredded hash browns, frozen
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease an 8x12-inch baking dish with nonstick oil spray.
2. Heat the oil in a large skillet or pan over medium heat. Add the bacon or sausage meat and cook until crispy or browned (about 8 minutes -- if using sausage, break up the meat with the tip of a wooden spoon). 
3. Add the onion and cook until soft (about 3 minutes).
4. In a large bowl, whisk together eggs, milk, cream and garlic powder in a large bowl. Season generously with salt and pepper. Mix in the bacon (or sausages) and onions, tomatoes, bell peppers and cheddar cheese.
5. Add a layer of hash browns to the base of the dish. Pour the egg mixture over the hash browns. Top with the mozzarella. Bake until eggs are cooked through (about 45 to 50 minutes).
6. Serve warm with an easy to make hollandaise sauce!

Recipe Notes

• TO MAKE AHEAD: Assemble the breakfast casserole as instructed in the recipe, then cover with foil and refrigerate overnight. When ready to bake, let sit at room temperature for 30 minutes before cooking.

Nutrition Facts

Breakfast Casserole with Hash Browns, Bacon or Sausage!

Amount Per Serving

Calories 548Calories from Fat 378

% Daily Value*

Total Fat 42g65%

Saturated Fat 17g85%

Cholesterol 285mg95%

Sodium 615mg26%

Potassium 755mg22%

Total Carbohydrates 18g6%

Dietary Fiber 3g12%

Sugars 3g

Protein 23g46%

Vitamin A19.2%

Vitamin C32%

Calcium25.1%

Iron25.9%

* Percent Daily Values are based on a 2000 calorie diet.